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Gourmet Fischfiliermesser 20 cm
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.
$79.83
Gourmet Fischfiliermesser 20 cm—
$79.83
Description
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.
